Pies
 | I enjoy apple pie. I possibly could eat it at any time of the year. Fall
is a great time and energy to get some apples for sale making a couple
of apple pies. Make someone to eat now and freeze one for later. The
recipe for Old-Fashioned Apple Pie freezes well. When you prepare the
pie for baking, pay for it with foil and freeze for later. When you bake
it, it'll taste as if you just made it!
Pie Recipes When creating apple pies, remember that some apples are better for baking than others. Granny Smith apples are a baking favorite. Test out different baking apples to find your family's favorite. Tart varieties work best for baking. Pie Recipes Old-Fashioned Apple Pie 6 c. sliced apples 1 c. sugar 2 tablespoons. flour One teaspoon. ground cinnamon Dash ground nutmeg Dash salt 1 (9 inch) unbaked double pie crust 2 tbsp. butter Combine sugar, flour, spices, and salt. Stir together with apples. Line a 9-inch pie plate with bottom crust. Fill with apple mixture. Dot with butter. Adjust top crust, cutting slits for escape of steam; seal. Sprinkle with sugar. Bake at 400 degrees for 50 minutes or until done. Sour Cream Apple Pie 3 c. sliced apples 2 tsp. flour 1 c. sour cream 1 tsp. cinnamon 3/4 c. sugar 1 egg 1/4 c. butter 1/8 tsp. salt 1 tsp. vanilla 1/2 c. brown sugar 1 (9 inch) unbaked single pie crust Mix together apples, sugar, salt, flour, egg, vanilla, and sour cream. Put in 9-in. unbaked crust. Crumble together butter, brown sugar, and cinnamon, and sprinkle together with apples. Bake at 400 degree for 25 minutes. Finish baking at 375 degrees until apples are carried out. Apple Crumb Pie 6 c. sliced apples 1 tbsp. sugar 1 tsp. cinnamon 1 c. flour 1 c. sugar 1 egg 1/2 c. butter, melted 1/3 cup nuts and/or 1/3 cup raisins Fill a 9-inch pie plate with apples. Sprinkle apples with 1 tablespoon sugar and cinnamon. Combine the flour, remaining sugar, egg, butter, nuts and raisins. Pour the combination within the apples. Bake at 325 degrees for 45-55 minutes. Sugar-free Apple Pie 2 1/2 tbsp. flour 6 c. apples 2/3 c. frozen unsweetened any fruit juice 2 tsp. cornstarch One teaspoon. cinnamon 1/4 tsp. nutmeg 1 (9 inch) unbaked double pie crust Sprinkle flour over sliced apples and stir gently to blend. In saucepan combine any fruit juice concentrate, cornstarch, cinnamon, and nutmeg. Stir until smooth. Over medium heat, stir constantly until mixture thickens. Pour over apples, and mix gently until apples are coated. Pour apples into bottom pie crust. Top with second crust. Bake 10 minutes at 425 degrees. Reduce heat to 375 degrees. Bake 35-40 minutes. |
